See more: Confectionery
Product Information
Marzipan (Sugar, almonds (23%), Water), Sugar, Currants (13%), Invert Sugar, Glucose Syrup, Glazing Agent: Shellac; Concentrates: Apple, Carrot, Hibiscus, Molasses, Safflower, Lemon; Invertase
Other Nuts & Egg
| Typical Values | per 100g |
|---|---|
| Energy (Kj/Kcal) | 1731 / 411 |
| Protein (g) | 6.1 |
| Carbohydrate (g) | 65.9 |
| Of which sugars (g) | 64.8 |
| Of which saturates (g) | 1 |
| Fat (g) | 13.3 |
| Fibre (g) | 1.8 |
| Salt (g) | 0.1 |
| Sodium (g) | 0.04 |
