See more: Confectionery
Product Information
Sugar Glucose Syrup, Plain chocolate(cocoa mass, sugar, Cocoa butter, fat, reduced cocoa butter, emulsifier:Soya lecithin), flavouring.
| Typical Values | per 100g |
|---|---|
| Energy (Kj/Kcal) | 1798/425 |
| Protein (g) | 2.4 |
| Carbohydrate (g) | 85.15 |
| Of which sugars (g) | 85.15 |
| Of which saturates (g) | 4.5 |
| Fat (g) | 7.8 |
| Fibre (g) | 1 |
| Salt (g) | 0.25 |
